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Programme: PhD Agrarian Extension


 
(Full)
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Code Faculty Department
02260900 Faculty of Natural and Agricultural Sciences Department: Agricultural Economics, Extension and Rural Development
Credits Duration NQF level
Minimum duration of study: 2 years Total credits: 360 NQF level:  10

Programme information

  1. The relevant head of department may set specific residential requirements for students who are required to live on campus.
  2. Students must attend the Department’s Research Methods module and a research proposal must be presented to the Department within 18 months of first registration.
  3. If a PhD proposal has been presented successfully to and approved by the Department’s postgraduate committee, the student may proceed to the research phase and the thesis.

Admission requirements

1.    MScAgric degree or relevant master’s degree
2.    At least 65% for the research component at master’s level
3.    A CV with contactable references may be required
4.    A copy of final masters dissertation may be required
5.    An admission interview may be required

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The General Academic Regulations (G Regulations) and General Student Rules apply to all faculties and registered students of the University, as well as all prospective students who have accepted an offer of a place at the University of Pretoria. On registering for a programme, the student bears the responsibility of ensuring that they familiarise themselves with the General Academic Regulations applicable to their registration, as well as the relevant faculty-specific and programme-specific regulations and information as stipulated in the relevant yearbook. Ignorance concerning these regulations will not be accepted as an excuse for any transgression, or basis for an exception to any of the aforementioned regulations. The G Regulations are updated annually and may be amended after the publication of this information.

Regulations, degree requirements and information
The faculty regulations, information on and requirements for the degrees published here are subject to change and may be amended after the publication of this information.

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