Code | Faculty | Department |
---|---|---|
02253012 | Faculty of Natural and Agricultural Sciences | Department: Consumer and Food Sciences |
Credits | Duration | NQF level |
---|---|---|
Minimum duration of study: 2 years | Total credits: 180 | NQF level: 09 |
1. Four-year BConSci degree that is BCom-based or relevant honours degree
2. A weighted average of at least 60% in the area of specialisation at final-year level
Depending on the academic background of the student and the chosen area of study, it may be required of the student to do additional coursework.
A basic course in statistics is compulsory when a quantitative approach is used for the research for the dissertation.
Work on the dissertation consists of three parts, namely a research proposal, project execution, and writing the dissertation. It is compulsory to give an oral presentation of the proposal as well as of the research on completion of the degree.
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