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Nutrition science 310


 
Module code VGE 310
Qualification Undergraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

Basic principles of chemistry, biochemistry of feed constituents, digestion and metabolism in all livestock species. Description of the characteristics of commonly used feedstuffs, such as forages, silage and hay protein and energy concentrates and by-products.
Module credits 14.00
Prerequisites BCM 261 and BCM 262 and DAF 200 and VKU 250 and VKU 260
Contact time 3 lectures per week
Language of tuition Module is presented in English
Department Animal and Wildlife Sciences
Period of presentation Semester 1
The information published here is subject to change and may be amended after the publication of this information. The General Regulations (G Regulations) apply to all faculties of the University of Pretoria. It is expected of students to familiarise themselves well with these regulations as well as with the information contained in the General Rules section. Ignorance concerning these regulations and rules will not be accepted as an excuse for any transgression.

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