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Internship training in food service system management 480


 
Module code FSS 480
Qualification Undergraduate
Faculty Faculty of Health Sciences
Module credits 14.00
NQF Level 08
Prerequisites No prerequisites.
Contact time 5 discussion classes per week
Language of tuition Module is presented in English
Department Human Nutrition
Period of presentation Semester 2
The information published here is subject to change and may be amended after the publication of this information. The General Regulations (G Regulations) apply to all faculties of the University of Pretoria. It is expected of students to familiarise themselves well with these regulations as well as with the information contained in the General Rules section. Ignorance concerning these regulations and rules will not be accepted as an excuse for any transgression.

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