Code | Faculty | Department |
---|---|---|
02255007 | Faculty of Natural and Agricultural Sciences | Department: Animal Science |
Credits | Duration | NQF level |
---|---|---|
Minimum duration of study: 2 jaar | Totale krediete: 180 | NQF level: 09 |
The curriculum for the MScAgric degree consists of a dissertation of 180 credits.
An MScAgric degree in Production Physiology and Product Quality offers opportunity to conduct research on
aspects of animal growth, adaptation and reproduction physiology of farm animals and game, with a focus on
animal products and the quality thereof. Physiological aspects of the animal under extensive and intensive
livestock production systems in South Africa and / or Southern Africa may be part of the research in these
projects. Projects in this program offer opportunities for inter disciplinary research.
Residence
On the recommendation of the relevant head of department, the Dean may set specific residential requirements for the MScAgric degree.
Renewal of registration
As long as progress is satisfactory, renewal of the registration of a master’s student will be accepted for the second year of the study. Registration for a third and subsequent years will only take place when the Student Administration of the Faculty receives a written motivation which is supported by the relevant head of department and Postgraduate Studies Committee.
Curriculum
Subject to programme-specific requirements, the curriculum for the MScAgric degree consists of the following:
General
Candidates are required to familiarise themselves with the General Regulations regarding the maximum period of registration and the requirements on the submission of a draft article for publication.
Note: Additional modules may be required in order to reach the desired level of competency
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