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Fundamental nutrition 181


 
Module code JXE 181
Qualification UPOnline
Faculty Faculty of Education
Module content

This module examines key concepts related to nutrients in food and their function(s) in the body; and describes the role of foods and nutrients in energy balance and physical activity. The student will be able to identify quackery, interpret food labels and apply basic nutrition principles in advising athletes towards optimal dietary intake.
Module credits 8.00
NQF Level 05
Prerequisites JLO 180, JLZ 180
Contact time Fully online
Language of tuition Module is presented in English
Department Humanities Education
Period of presentation UPOnline Short Intake
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