Module code | BEM 120 |
Qualification | Undergraduate |
Faculty | Faculty of Economic and Management Sciences |
Module content | This module provides an overview of the fundamentals of marketing by considering the exchange process, customer value, marketing research and the development of a marketing plan. It also addresses the marketing mix elements with specific focus on the seven service marketing elements namely the service product, physical evidence, people, process, distribution, pricing and integrated marketing communication. |
Module credits | 10.00 |
NQF Level | 05 |
Programmes |
BCom
BCom Agribusiness Management BCom Business Management BCom extended programme BCom Informatics - Information Systems BCom Marketing Management BCom Supply Chain Management Bachelor of Information Science Publishing [BIS] BSc Information and Knowledge Systems BA Visual Studies Bachelor of Consumer Science Clothing Retail Management [BConSci] Bachelor of Consumer Science Food Retail Management [BConSci] Bachelor of Consumer Science Hospitality Management [BConSci] BSc (Food Management) Culinary Science |
Service modules | Faculty of Engineering, Built Environment and Information Technology Faculty of Humanities Faculty of Natural and Agricultural Sciences |
Contact time | 3 lectures per week |
Language of tuition | Module is presented in English |
Department | Marketing Management |
Period of presentation | Semester 2 |
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