Programme: PhD Consumer Science - Development

Kindly take note of the disclaimer regarding qualifications and degree names.
Code Faculty Department
02263007 Faculty of Natural and Agricultural Sciences Department: Consumer and Food Sciences
Credits Duration NQF level
Minimum duration of study: 2 years Total credits: 360 NQF level:  10

Programme information

Duration of studies
The doctorate is conferred on a student only if one of the following periods has expired:

  1. At least four years after complying with all the requirements for a three-year bachelor’s degree.
  2. At least three years after complying with all the requirements for a four-year bachelor’s degree.
  3. At least two years after complying with all the requirements for a bachelor’s degree of five years or more.
  4. At least two years after complying with all the requirements for a master’s degree.
  5. With the exception of a shorter period that may be approved by the Dean, at least 12 months since registration for the doctorate at this University has expired.

The relevant head of department may set specific residential requirements for students who are required to live on campus.

Renewal of registration
Subject to other faculty regulations, a student for a doctorate must complete his or her studies within three years after first registering for the degree. Under special circumstances, the Dean, on the recommendation of the relevant head of department or the Postgraduate Committee, may give approval for a limited fixed extension of this period.

Curriculum
The curriculum for the PhD degree consists of the following:

  1. Theoretical knowledge of the major subject/s and such additional modules as may be prescribed.
  2. A thesis.

General
Candidates are required to familiarise themselves with the General Regulations regarding the maximum duration of study and the requirements to submit an article/s for publication.

Admission requirements

1.    MConsumer Science degree or relevant master’s degree
2.    A weighted average of at least 60% for the master’s degree
3.    Research methodology passed at master’s level
Note: Additional modules may be required in order to reach the desired level of competency


General Academic Regulations and Student Rules
The General Academic Regulations (G Regulations) and General Student Rules apply to all faculties and registered students of the University, as well as all prospective students who have accepted an offer of a place at the University of Pretoria. On registering for a programme, the student bears the responsibility of ensuring that they familiarise themselves with the General Academic Regulations applicable to their registration, as well as the relevant faculty-specific and programme-specific regulations and information as stipulated in the relevant yearbook. Ignorance concerning these regulations will not be accepted as an excuse for any transgression, or basis for an exception to any of the aforementioned regulations. The G Regulations are updated annually and may be amended after the publication of this information.

Regulations, degree requirements and information
The faculty regulations, information on and requirements for the degrees published here are subject to change and may be amended after the publication of this information.

University of Pretoria Programme Qualification Mix (PQM) verification project
The higher education sector has undergone an extensive alignment to the Higher Education Qualification Sub-Framework (HEQSF) across all institutions in South Africa. In order to comply with the HEQSF, all institutions are legally required to participate in a national initiative led by regulatory bodies such as the Department of Higher Education and Training (DHET), the Council on Higher Education (CHE), and the South African Qualifications Authority (SAQA). The University of Pretoria is presently engaged in an ongoing effort to align its qualifications and programmes with the HEQSF criteria. Current and prospective students should take note that changes to UP qualification and programme names, may occur as a result of the HEQSF initiative. Students are advised to contact their faculties if they have any questions.

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