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Human nutrition 210


 
Module code HNT 210
Qualification Undergraduate
Faculty Faculty of Health Sciences
Module content

Application of scientific principles in human nutrition.
Standards, guidelines and food composition tables.
Module credits 20.00
NQF Level 06
Service modules Faculty of Natural and Agricultural Sciences
Prerequisites 2nd-year status
Contact time 1 discussion class per week, 4 lectures per week
Language of tuition Module is presented in English
Department Human Nutrition
Period of presentation Semester 1
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