Code | Faculty | Department |
---|---|---|
02250514 | Faculty of Natural and Agricultural Sciences | Department: Biochemistry, Genetics and Microbiology |
Credits | Duration | NQF level |
---|---|---|
Minimum duration of study: 1 year | Total credits: 180 | NQF level: 09 |
Admission is additionally dependent on availability of supervisor/s and/or projects within the department.
The progress of all master's candidates is monitored biannually by the supervisor and the postgraduate coordinator. A candidate's study may be terminated if the progress is unsatisfactory or if the candidate is unable to finish his/her studies during the prescribed period.
Subject to exceptions approved by the Dean, on recommendation of the relevant head of department, and where applicable, a student may not enter for the master's examination in the same module more than twice.
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