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Research project 763


 
Module code FST 763
Qualification Postgraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

A short research project on an approved topic in food science and/or technology is planned, executed and presented in the form of a written report.
Module credits 40.00
NQF Level 08
Prerequisites No prerequisites.
Language of tuition Module is presented in English
Department Consumer and Food Sciences
Period of presentation Year
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