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Integrated food science 350


 
Module code FST 350
Qualification Undergraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

Literature studies and seminar presentations on topics in food science, nutrition and health. The proposed seminar topics cover aspects of food science, nutrition and health that are of relevance in addressing the UN Sustainable Development Goals (#1, 2, 3, 6 and 7).
Module credits 18.00
NQF Level 07
Prerequisites Second-year status, FST 250 and FST 260 or permission from the HOD.
Contact time 2 lectures per week
Language of tuition Module is presented in English
Department Consumer and Food Sciences
Period of presentation Semester 2
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