Module code | KLR 321 |
Qualification | Undergraduate |
Faculty | Faculty of Natural and Agricultural Sciences |
Module content | Small scale production: Industrial machines, production systems, quality assurance. Practical exercises and assignments are based on the themes covered in the module theory component. The UN sustainable development goals #11&12 are addressed during the theory components and practical sessions. Projects are focused on responsible consumption and production as well as community engagement. |
Module credits | 17.00 |
NQF Level | 07 |
Programmes | |
Prerequisites | KLR 221 |
Contact time | 1 lecture per week, 2 practicals per week |
Language of tuition | Module is presented in English |
Department | Consumer and Food Sciences |
Period of presentation | Semester 1 |
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